The Main Course – Episode 88 – Stephan Cantor of Deep Mountain Maple & Dave Arnold
First Aired – 03/06/2011 12:00PM\
Tune into a very informative episode of The Main Course, as Patrick & Katy get a chance to sit down with Stephan Cantor of Deep Mountain Maple, the source for Heritage Foods USA’s upcoming maple syrup social buy. Stephan explains the process of making maple syrup – from sap, to tap to bottle.

Video: “Flavors of the Mountains: Deep Mountain Maple”
WCAX TV — November 30 2010
(Text edition)

“Sugar Rush: Maple Cream from Deep Mountain Maple,”
Serious Eats — November 23, 2010

“Winter Markets – Hot Cider and Woolens to Keep You Warm”
Markets Of New — January 9, 2010

“Deep Mountain Maple Candy”
Obsessive Sweets — July 26, 2009

Podcast: Episode N°12, Deep Mountain Maple Farm
Retrovore — March 23, 2009

“Maple Syrup Bacon-Infused Old Fashioned” By Robin Raisfeld & Rob Patronite
New York Magazine — April 7, 2008

“The New Staples” by Merrill Stubbs
The New York Times — November 4, 2007

“Real Food: What to Eat and Why,” By Nina Planck
Bloomsbury, 2007

“Where I Buy Real Food,” by Nina Planck
Real Baby — 2006

“Maple Syrup,” By Rob Patronite
New York Magazine — May 21, 2005

“Urban Harvest 2003″
The Food — October 28, 2003

“Union Square GreenMarket” —

Web photos by Stephan Cantor, Lee Houck, Katherine Pangaro, June Russell and David Navas.
Deep Mountain Maple: Entries (RSS)
PO Box 68. West Glover, Vermont. 05875 (802) 525-4162
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