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http://www.heritageradionetwork.com/episodes/1377-The-Main-Course-Episode-88-Stephan-Cantor-of-Deep-Mountain-Maple-Dave-Arnold
The Main Course – Episode 88 – Stephan Cantor of Deep Mountain Maple & Dave Arnold
First Aired – 03/06/2011 12:00PM\
Tune into a very informative episode of The Main Course, as Patrick & Katy get a chance to sit down with Stephan Cantor of Deep Mountain Maple, the source for Heritage Foods USA’s upcoming maple syrup social buy. Stephan explains the process of making maple syrup – from sap, to tap to bottle.
Video: “Flavors of the Mountains: Deep Mountain Maple”
WCAX TV — November 30 2010 (Text edition)
“Sugar Rush: Maple Cream from Deep Mountain Maple,”
Serious Eats — November 23, 2010
“Winter Markets – Hot Cider and Woolens to Keep You Warm”
Markets Of New York.com — January 9, 2010
“Deep Mountain Maple Candy”
Obsessive Sweets — July 26, 2009
Podcast: Episode N°12, Deep Mountain Maple Farm
Retrovore — March 23, 2009
“The New Staples” by Merrill Stubbs
The New York Times — November 4, 2007
“Real Food: What to Eat and Why,” By Nina Planck
Bloomsbury, 2007
“Where I Buy Real Food,” by Nina Planck
Real Baby Food.info — 2006
“Maple Syrup,” By Rob Patronite
New York Magazine — May 21, 2005
“Urban Harvest 2003″
The Food Section.com — October 28, 2003