|Over 100,000 customers frequent
the markets every week in peak season. Two hundred and sixty farmers
and food producers attend the markets including: 65 vegetable farmers
22 organic vegetable farmers 19 orchard growers 24 meat, dairy, poultry
and fish producers 79 producers of baked goods, honey, maple syrup,
jam, wine and plants.
Since 1985 Deep Mountain Maple has been THE Vermont
Maple Syrup at Greenmarket. While most Vermont sugarmakers sell
their product wholesale or by mail order, we have been making the
350 mile (one way) trip to New York City and the Green Market urban
famer's market, weekly, for 15 years. We believe in the real market
place, where people from all walks of life, country and city, rich
and poor, come together to not only buy food, but really to celebrate
food and get to know the people who produce what they eat.
This experience of knowing all of our customers
personally has given us a unique insight into their deepest maple
needs and desires.