“On the Farm” is back! My irregular posts — dedicated to providing information about our maple offerings at Greenmarket and elsewhere, and to providing a forum for discourse on a wide range of culinary and agricultural topics — will resume as of now. I will use this space to let you know what is happening on the farm and at the market.

In the Market NOW

Our Greenmarket customers who yearn to prolong the sweet berry flavors of summer will be happy to know that all of our wonderful maple fruit syrups can now be found at our stand at Union Square in Manhattan. (Just to remind you, we are there every Friday and Saturday.) Right now, we have Raspberry, Strawberry, Wild! Blackberry, Blueberry, Ginger, and Hot Pepper Maple Syrups. That is surely something for everyone.

To make Deep Mountain Maple fruit syrups we juice fresh, local fruit; we concentrate the juice; and we blend it with our own pure maple syrup. Nothing else is added. Nothing else is needed to make a delicious syrup that is bursting with summer’s best flavors. Come by the stand and we’ll give you a taste.

We will try to keep a nice selection of fruit syrups on the table at the market throughout the fall and the holiday season, but we may not have every flavor every week. Visit us soon for the best selection.

Until next time,

Stephan Cantor

Web photos by Stephan Cantor, Lee Houck, Katherine Pangaro, June Russell and David Navas.
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